What is Cipolline?
It is an Italian pearl onion known for its flat, saucer-like shape. Previously produced only in Italy, these unusual and elegant onions are now grown all over the globe ,Our cipolline range from 1" to 3" in diameter . The taste of cooked cipolline is uniquely mild and sweet.(Cipollini is the plural of ciplolline).
2 tablespoons virgin olive oil
2 tablespoons sweet butter
1 tablespoons sugar
1/2 cup balsamic vinegar
1/4 cup tomato sauce . I used Marinara sauce (homemade)
1/2 cup water
1/2 teaspoon chopped fresh rosemary leaves
peel and clean onions
heat butter and oil in large sautee pan,add onions
Cook onions covered until just al dente
Remove from saute pan to a serving dish and hold in a warm place,
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